Pork Belly Soft-Tofu Hot Pot | Saveur

Ingredients

• ¹⁄₄ cup solidified rendered beef fat or lard
• 2 tbsp. Korean crushed hot red pepper
• 2 cloves garlic, peeled and minced
• 2 scallions, trimmed and minced
• 3 oz. pork belly, cut into 1/2" cubes
• 3 cups rich beef broth
• 1 sheet laver or nori (dried seaweed in thin sheets), optional
• 1 (18-oz.) container silken tofu
• Salt and freshly ground black pepper
• 1 tsp. Asian sesame oil
• 1 egg