spicy tofu stew (sundubu jjigae) Recipe | Samsung Food App

Ingredients

• 1/2 cup pork belly sliced
• 1/4 cup onion diced
• 3 cloves garlic minced
• 1 tsp sesame oil
• 1-2 tbsp gochugaru adjust to taste
• 1 cup kimchi chopped
• 1 tsp sugar
• 2 cups dashi stock or chicken broth
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tube extra soft tofu
• 2 green onions sliced
• 1 egg