Shrimp and Avocado Lettuce Wraps
Lay the shrimp out on a plate and season on both sides with Cajun Spice. Heat a skillet over medium-high heat with 1 teaspoon of avocado oil.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Measuring spoon
Ingredients
- 12 Large peeled and deveined shrimp
- 1 tbsp Teeny Tiny Spice Company Organic Cajun Spice
- 1 tsp Bella Vado Avocado Oil
- 4-6 Leaves of romaine lettuce
- 1 Avocado, thinly sliced
- 1 Jalapeno, very thinly sliced
- Extra cilantro, chopped
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