Minted pea purée recipe | delicious. magazine
Forget mushy peas, we're all about this minted pea pure. Serve alongside fresh fish, roast chicken or even a griddled steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 25g butter
- 2 shallots or 1 small onion,
- finely chopped
- 600g frozen peas
- 125ml vegetable stock
- Small handful of fresh mint leaves
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