Red Cabbage Salad from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther

Ingredients

• 1 tablespoon vegetable or grapeseed oil
• Salt
• 1 medium onion, small diced
• ½ cup (120 ml) dry white wine
• 2 small cloves garlic, smashed and chopped
• ½ cup (120 ml) grapeseed or vegetable oil
• ¼ cup (60 ml) cider vinegar
• 1 small red cabbage, outer leaves removed
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise or sour cream
• 20 gratings nutmeg, or to taste
• Generous pinch ground cumin
• Pinch ground coriander
• Pepper