Lobster Bisque | Hood
A tasty Lobster Bisque doesn't get easier than this 30-minute recipe with the creaminess of Hood Whipping Cream and Hood Whole Milk.
Ingredients
- 5 Tbsp. unsalted butter
- 2 Tbsp. minced onion
- 4 Tbsp. flour
- 1 cup Hood® Whipping Cream
- 3 cups Hood® Whole Milk in the LightBlock Bottle
- 1/2 tsp. cayenne pepper
- 1 tsp. paprika
- 1 1/2 tsp. kosher or sea salt
- 8 ounces cooked lobster meat, roughly chopped
- Fresh thyme for garnish, if desired
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