Lobster Bisque | Recipe Cart | Recipe Cart

Ingredients

• ½ pound lobster meat (cooked, with shells if possible)
• ¼ cup butter (divided)
• ½ cup onion (diced, divided)
• 2 cups chicken broth
• ½ cup carrot (diced)
• ½ cup celery (diced)
• 2 cloves garlic (minced)
• ⅓ cup white wine
• ⅓ cup cooking sherry
• 1 tablespoon Worcestershire sauce
• 3 dashes Tabasco sauce
• ¾ teaspoon dried thyme
• 1 bay leaf
• 2 ounces tomato paste
• 1 ½ cups half and half (or light cream)