Walnut and salted butter caramel tart - Vitamont
Servings: Cooking Time: Preparation Time: This is what I need: For the pie dough: – 110 g of butter at room temperature – 50 g icing sugar – 25 g almond powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamont.com.
Ingredients
- 110 g of butter at room temperature
- 50 g icing sugar
- 25 g almond powder
- 185 g of flour
- 1 pinch of baking powder
- 1 egg
- 150 g of Mamie Bio Salted Butter Caramel
- 40 g brown sugar
- 1 C. teaspoon cornstarch (maizena)
- 3 eggs
- 50g melted butter
- 100 g walnut kernels
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