Walnut caramel tart recipe | Good Food
Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g plain flour plus extra for dusting
- 85g butter cut into small cubes
- 50g caster sugar
- 1 egg yolk
- 200g caster sugar
- 100g butter cut into small pieces
- 200ml whipping or double cream
- 200g shelled walnut half
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