Blue Corn Pan Bread
Blue Corn Pan Bread This traditional Native American dish uses blue cornmeal and sprouted wheat.
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Ingredients
- 3 cups Water
- 2 cups Blue Cornmeal (Yellow may be used)
- 1 cup Cornmeal (Yellow)
- ¾ cup Raisins
- ½ cup Sprouted Wheat
- ⅓ cup Brown Sugar (Packed)
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