Shrimp and Avocado Salad – Instant Pot

Ingredients

• 2 tbsp coconut oil
• 1 pound Shrimp
• 1 cup bell peppers
• 1/2 cup spinach
• 1/2 cup kale
• 1/2 cup bok choy
• 1 avocado
• 2 tbsp walnuts
• 1/2 tsp turmeric
• 1/2 tsp parsley
• 1/2 tsp Ginger
• 1/2 tsp freshly ground black pepper
• 1/2 tsp basil