Fish Tacos with Pickled Shallots - alive magazine

Ingredients

• 1 lb (450 g) halibut (or other firm white fish, such as tilapia or cod)
• 3 Tbsp (45 mL) extra-virgin olive oil
• 1 tsp (5 mL) ground coriander
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) smoked Spanish paprika
• 1 tsp (5 mL) turmeric
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 2 cups (500 mL) red cabbage, shredded
• 1 carrot, grated
• 1/3 cup (80 mL) fresh cilantro leaves
• 8 small corn tortillas
• Pickled shallots (recipe below)
• Your favourite salsa, as garnish
• Fat-free sour cream, as garnish
• Lime wedges, as garnish