Black Currant Sauce | Edible Bozeman
Enhance your roast bison meal with this raw black currant sauce, perfect for game, duck, or beef. Makes about 1 pint using black currants, garlic, and herbs. Perfect for sandwiches the next day.
Ingredients
- 4 cups black currants
- 1 garlic clove, peeled
- 1 tablespoon crystalized raw cane juice, granulated sugar, or honey
- 1 bunch fresh parsley
- Salt
- Freshly ground black pepper
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