Caramelised fig semolina loaf recipe
This is the perfect type of cake – moist, delicate and utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 230 g unsalted butter, at room temperature, plus more for greasing
- 300 g caster sugar
- 1 orange
- 3 large figs (or 4 medium)
- 3 large eggs
- 175 g ground almonds
- 175 g semolina
- 1 tsp baking powder (heaped)
- 1 pinch fine sea salt
- 1 tbsp orange blossom water
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