Whole orange semolina cake with rosemary syrup
The wonderful thing about this recipe is that it is so incredibly moist. It also looks stunning and is a real treat for dessert or even a decadent afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 oranges
- 1 teaspoon baking powder
- 6 eggs
- 1 cup caster sugar
- 1 cup fine semolina
- 1 1/4 cup ground almonds
- 1 1/2 teaspoon finely chopped fresh rosemary leaves
- Rosemary syrup
- 125 millilitres water
- 1 1/2 tablespoon lemon juice
- 2 tablespoons orange-flavoured liqueur
- 2 (x 8cm) sprigs fresh rosemary
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