Apple Pie Recipe: How to Make It

Ingredients

• Dough for double-crust pie
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 large egg white
• Optional: Turbinado or coarse sugar, ground cinnamon, vanilla bean ice cream and caramel sauce