How To Make Easy Nigerian Okra And Ogbono Soup

Name: How To Make Easy Nigerian Okra And Ogbono Soup
Total time: 55 min
Ingredients: 2 lbs. of beef (or more/less); 1 lb. of goat meat; 2 lbs. of cow feet; 1 lb. of Dry fish; 1 bulb of onions (quartered; use for cooking the meat); 1 TBS. salt or less (for cooking the meat; the amount of salt you use will depend on the quantity of meat/your taste); 1 tablespoon Knorr seasoning powder or 4 Maggi seasoning cubes (for cooking the meat); 7 cups of beef broth (or more/less. Broth/stock from all the meat); 4 (12oz) bags of frozen okra or 2 lb. of frozen okra; 1 (12oz) bag of frozen spinach (you can thaw or use from frozen); 2 TBS of dry Lante leaves (optional); ½ teaspoon Nigerian red pepper or any chili/hot pepper; ¼-½ cup of red (Nigerian) palm oil; ¼-½ cup of ground Ogbono; ¼ cup of ground crayfish; 1 – 2 red bell pepper (blend alongside the okra); Water (as needed)

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Want a memorable soup experience? Easy African Okra and ogbono soup is the best! Known as Draw soup, Nigerian okra ogbono soup with spinach

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Ingredients

2 lbs. of beef (or more/less)
1 lb. of goat meat
2 lbs. of cow feet
1 lb. of Dry fish
1 bulb of onions (quartered; use for cooking the meat)
1 TBS. salt or less (for cooking the meat; the amount of salt you use will depend on the quantity of meat/your taste)
1 tablespoon Knorr seasoning powder or 4 Maggi seasoning cubes (for cooking the meat)
7 cups of beef broth (or more/less. Broth/stock from all the meat)
4 (12oz) bags of frozen okra or 2 lb. of frozen okra
1 (12oz) bag of frozen spinach (you can thaw or use from frozen)
2 TBS of dry Lante leaves (optional)
½ teaspoon Nigerian red pepper or any chili/hot pepper
¼-½ cup of red (Nigerian) palm oil
¼-½ cup of ground Ogbono
¼ cup of ground crayfish
1 – 2 red bell pepper (blend alongside the okra)
Water (as needed)