How to Make Authentic Nigerian Okra Soup – Quick & Easy!

Ingredients

• 2 cups fresh okra (half grated, half chopped)
• 2 tablespoons red palm oil
• 2 tablespoons locust beans (iru)
• 1 medium onion, chopped
• 2-3 Scotch bonnet peppers, chopped (adjust to taste)
• 1 teaspoon seasoning cubes or powder
• ½ teaspoon salt (adjust to taste)
• 1 cup uziza leaves (or spinach), washed and chopped
• 1 cup fish stock (from cooking seafood)
• 1-2 cups water (as needed)
• 1 medium catfish, cleaned and cut into chunks
• 5-6 crab legs
• 6-8 tiger shrimps, deveined and cleaned
• 1 cup small shrimps, cleaned
• 1 lobster tail, cut into pieces (optional)
• ½ teaspoon salt
• ½ teaspoon seasoning cubes
• 1 cup water