How to Cook Okra Soup (Nigerian Okro Soup Recipe)

Ingredients

• 800g fresh okra, chopped
• 200g beef, washed
• 800g assorted beef and dried cod (ponmo, shaki, panla), washed and cut small
• Smoked fish
• 1 small onion
• 2 seasoning cubes
• 2 tablespoons locust bean (iru)
• 1 tablespoon ground crayfish
• Cayenne pepper, to taste
• 2 to 3 tablespoons palm oil
• 1 1/2 to 2 cups water or stock
• 1/3 cup ukazi leaves (optional)
• A tiny amount of potash (kaun), optional
• Ginger and garlic (optional)
• Salt, to taste