Classic Egg and Herb Salad with Chives and Celery

Ingredients

• 6 large eggs, hard-boiled, peeled, and chopped up
• Pinch of kosher salt, add more if you think it needs it
• Some freshly cracked black pepper, plus extra if you'd like
• 2 teaspoons Dijon, use your favorite
• 1/4 cup mayo
• A tablespoon of parsley leaves, chopped small (from about 4 sprigs)
• 1 tablespoon finely snipped chives (about 1/2 of a medium bunch)
• 1/3 cup celery, chopped into tiny pieces (about 1 big stalk)
• 1 teaspoon lemon juice (squeeze from a wedge, about a quarter of a lemon)
• 3 large tasty Bibb or butter lettuce leaves
• 6 slices of your favorite sandwich bread