Creamy Classic Egg Salad with Dijon
A creamy, tangy egg salad with celery, Dijon and lemon—perfect for sandwiches, lettuce cups, or a light side. Ready in about 22 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithyvette.com.
Ingredients
- 6 large eggs
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh chives or dill
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Paprika, for garnish
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