Thai Carrot Veggie Burgers | Ashley Supervalu

Ingredients

• 1 teaspoon fish sauce
• 1 bag (12 oz each) Alexia® Organic Carrots
• 1/4 cup chopped green onion
• 2 teaspoons grated fresh ginger
• 2 teaspoons chopped garlic
• 1 chopped jalapeno pepper
• 1 cup panko bread crumbs
• 6 hamburger buns
• 2 eggs, beaten
• 3/4 cup sliced English cucumber, unpeeled (3/4 cup = about 18 slices)
• 1/2 teaspoon salt
• 1 tablespoon sriracha sauce
• 1 tablespoon red curry paste
• PAM® Grilling Spray
• 6 leaves green leaf lettuce
• 1 bag frozen P.F. Chang's® Steamed Brown Rice (from 16-oz pkg)
• 1/2 cup plain nonfat Greek yogurt