Thai Stir Fried Vegetables

Ingredients

• 2 tablespoons olive oil
• 2-3 cups baby bok choy (chopped)
• 1/4 cup onion (finely chopped)
• 5 to 6 cloves garlic (minced or finely chopped)
• 1 piece of ginger (thumb-size, sliced into thin matchstick pieces)
• 1/4 to 1/2 teaspoon chili flakes
• 2 medium carrots (sliced)
• 1 bunch broccolini (chopped)
• 5 to 6 shiitake mushrooms (sliced or left in halves or quarters)
• 1 red or yellow bell pepper (sliced into strips)
• handful of bean sprouts
• 1 handful fresh Thai basil (chopped)
• 1 cup cashews (optional or can substitute tofu, cooked shrimp, sliced chicken)
• 2/3 cup coconut milk
• 2 1/2 tablespoons fish sauce or soy sauce
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons brown sugar