Thai Veggies w/brown rice - High Desert Farmers Market

Ingredients

• 1 lb green beans, trimmed and cut into 1/2 pieces
• 1 carrots, shredded
• 1 med Eggplant, diced 1/4 inch
• 2 zucchini/squash, diced 1/4 inch
• 2 stalks green onion, sliced thin
• 3 tbsp fresh chopped mint basil
• 3 tbsp fresh chopped cilantro
• Zest and juice 1 lime
• 1/2 inch piece fresh ginger, grated
• 2 clove garlic, finely chopped or grated
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• ½ tsp sesame oil
• 1 ½ cups brown rice, cooked
• 2 tbsp oil
• Salt and pepper