Try our refreshing tortellini recipe

Ingredients

• 20 sheets Wonton 11 x11cm
• 100 g lentils
• 250 ml vegetable stock
• 50 g carrot sliced in brunoise
• 25 g shallot cut in brunoise
• 50 g celery sliced in brunoise
• 100 g Violife Prosociano
• 20 g Estragon
• 2 g xanthan gum
• 100 g Flora Plant B+tter Unsalted
• 200 g Fresh or frozen peas
• Lemon Zest
• 200 g Flora Plant B+tter Unsalted
• 100 ml lemon juice
• sugar for tasting
• dried peas
• Mint chiffonade
• 100 g Violife Greek White shavings
• 100 g asparagus tips