Springy Tortellini | Command Cooking

Ingredients

• ***For the tortellini:***
• 1 (12-ounce) package fresh or frozen cheese tortellini
• 2 tablespoons extra-virgin olive oil, divided
• 1 shallot, chopped
• kosher salt, to taste
• 2 cloves garlic, sliced
• 3/4 cup fresh or frozen petite peas
• 3/4 cup sugar snap peas, sliced
• 3 tablespoons unsalted butter
• 1/4 cup fresh basil, chopped
• 2 tablespoons mint, chopped
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons lemon juice
• ***Optional, for serving:***
• 1 teaspoon lemon zest, finely grated
• 2 ounces prosciutto, torn into bite-size pieces
• 1 (4-ounce) ball burrata
• crushed red pepper flakes, to taste