Tortellini Salad Recipe

Ingredients

• 1/3 cup extra virgin olive oil
• 4 tablespoons fresh lemon juice (from about 2 lemons)
• 2 tablespoons red wine vinegar
• 2 cloves garlic, grated
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 small red onion, finely chopped (about 1 cup)
• 2 (10-ounce) packages tortellini
• 1 small yellow bell pepper, deseeds and chopped (about 1 cup)
• 1 English cucumber, quartered lengthwise and thinly sliced (about 3 cups)
• 3/4 cup sliced kalamata olives, pits discarded
• 1 (14-ounce) can artichoke hearts, drained and roughly chopped
• 8 ounces turkey summer sausage, quartered lengthwise and sliced (about 2 cups)
• 6 ounces crumbled feta cheese
• 1/2 cup finely chopped fresh basil leaves