Baked feta cheese with sun dried tomato and capers - Kathryn Bruton Food & Drink
Baked feta with sun-dried tomatoes and capers, a sharing starter perfect for wine nights. Enjoy the simplicity of this delicious dish from Kathryn Bruton's Skinny Desserts.
Ingredients
- 1 portion of sun dried tomato, oregano and thyme paste**
- 1 200g block of good quality feta cheese
- 1-2 sprigs of thyme, leaves picked
- 1 sprigs of oregano, leaves picked and roughly chopped
- 2 tbsp of capers
- Crusty sourdough bread to serve
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