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Recipes Blue Cheese "Gorgonzola" Penne [Gluten-Free]
Named for a town outside Milan where it was originally made in the 11th century, «Gorgonzola» (gohr-guhn-ZOH-lah) is a bleu-veined cheese, with a savoury, slightly pungent flavour. It comes in a...
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 5.7 oz gluten free/wheat free penne
- 2.9 oz Gorgonzola cheese
- 1 tbsp whipping cream 35%
- 1 pinch salt
- ground pepper to taste
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