California-Style Char Siu Pork Tacos | James Beard Foundation
Suzanne Tracht’s delicious sweet and savory pork tacos were a favorite at the 2009 JBF Awards gala. Although the meat must be marinated for several days, this recipe is as simple as it is flavorful.
Ingredients
- 1.0 cup hoisin sauce
- 1.5 cups oyster sauce
- 2.0 tablespoons garlic
- 2.0 tablespoons ginger
- 2.0 teaspoon food coloring
- 1.0 teaspoon fermented black bean
- 2.0 pounds pork butt
- 1.5 cups cilantro
- 1.0 whole red onion
- 1.0 whole mango
- 2.0 whole jalapeno
- 2.0 whole lime
- 24.0 whole corn tortilla
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