California-Style Char Siu Pork Tacos | James Beard Foundation

California-Style Char Siu Pork Tacos | James Beard Foundation

www.jamesbeard.org

Suzanne Tracht’s delicious sweet and savory pork tacos were a favorite at the 2009 JBF Awards gala. Although the meat must be marinated for several days, this recipe is as simple as it is flavorful.

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Ingredients

  • 1.0 cup hoisin sauce
  • 1.5 cups oyster sauce
  • 2.0 tablespoons garlic
  • 2.0 tablespoons ginger
  • 2.0 teaspoon food coloring
  • 1.0 teaspoon fermented black bean
  • 2.0 pounds pork butt
  • 1.5 cups cilantro
  • 1.0 whole red onion
  • 1.0 whole mango
  • 2.0 whole jalapeno
  • 2.0 whole lime
  • 24.0 whole corn tortilla

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