Char siu barbecue pork tacos with mixed mushroom and ginger stir-fry

Name: Char siu barbecue pork tacos with mixed mushroom and ginger stir-fry
Total time: 15 min
Ingredients: 2 tablespoon vegetable oil; 1 tablespoon peeled, thinly sliced ginger; 1 small red chilli, thinly sliced; 2 clove garlic, thinly sliced; 2 bok choy, thick base removed, washed and thinly sliced lengthwise; 200 gram oyster mushrooms; 100 gram shiitake mushrooms; 200 gram needle mushrooms; 400 gram Chinese barbecued (char siu) pork, thinly sliced – from Asian supermarkets; 2 spring onions, cut into 2cm pieces; 2 tablespoon oyster sauce; 2 tablespoon light soy sauce; 12 small, soft flour tortillas; shop-bought crispy shallots; fennel blossoms (optional) and lime wedges, to serve

www.nzwomansweeklyfood.co.nz

Tacos get a deliciously different makeover in this quick recipe from The Lucky Taco's Sarah and Otis Frizzell. Barbecue pork, ginger-spiked mushrooms and greens all come together to create these...

View Original

Share this recipe:

Ingredients

2 tablespoon vegetable oil
1 tablespoon peeled, thinly sliced ginger
1 small red chilli, thinly sliced
2 clove garlic, thinly sliced
2 bok choy, thick base removed, washed and thinly sliced lengthwise
200 gram oyster mushrooms
100 gram shiitake mushrooms
200 gram needle mushrooms
400 gram Chinese barbecued (char siu) pork, thinly sliced – from Asian supermarkets
2 spring onions, cut into 2cm pieces
2 tablespoon oyster sauce
2 tablespoon light soy sauce
12 small, soft flour tortillas
shop-bought crispy shallots
fennel blossoms (optional) and lime wedges, to serve