Twice Cooked Pork | Recipe Cart | Recipe Cart

Name: Twice Cooked Pork | Recipe Cart | Recipe Cart
Ingredients: 1 pound pork belly ((450g, you HAVE to use pork belly, or it's not twice cooked pork)); 2 slices ginger; 2 tablespoons oil ((divided)); 1 1/2 tablespoons spicy broad bean paste; 2 cloves garlic ((sliced)); 2 long hot green peppers ((seeds removed and cut into 1 1/2 inch pieces)); 1 medium leek ((split lengthwise, washed thoroughly, and cut in 2-inch pieces)); 1 tablespoon shaoxing wine; 1 teaspoon soy sauce; 1/4 teaspoon sugar

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Experience the rich flavors of Twice Cooked Pork with tender slices seared to perfection, served with ginger, garlic, and hot peppers. Perfect for meat lovers!

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Ingredients

1 pound pork belly ((450g, you HAVE to use pork belly, or it's not twice cooked pork))
2 slices ginger
2 tablespoons oil ((divided))
1 1/2 tablespoons spicy broad bean paste
2 cloves garlic ((sliced))
2 long hot green peppers ((seeds removed and cut into 1 1/2 inch pieces))
1 medium leek ((split lengthwise, washed thoroughly, and cut in 2-inch pieces))
1 tablespoon shaoxing wine
1 teaspoon soy sauce
1/4 teaspoon sugar