How to make Twice Cooked Pork Recipe
Twice Cooked Pork is a classic Sichuan dish that features tender slices of pork belly stir-fried with vegetables and a flavorful sauce. The pork is first boiled until tender, then sliced and...
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- Instructions for Twice Cooked Pork Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 250 grams Pork Belly, Thinly Sliced
- 1 tablespoon Vegetable Oil
- 1 clove Cloves Garlic, Minced
- 1/2 Thumb Sized Ginger, Sliced
- 1/2 cup Cabbage, Sliced
- 1/2 Bell Pepper, Sliced
- 1/2 Leek, Sliced
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Chili Bean Paste
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