Foodista | Recipes, Cooking Tips, and Food News | Twice-Cooked Pork
Twice-Cooked Pork recipe: Tender slices simmered then stir-fried with garlic, chilies, and veggies for a savory Chinese classic.
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Ingredients
- 1 pound boneless pork butt
- 8 ounces chicken broth
- 2 tablespoons cooking oil
- 8 smalls dried red chillies
- 1 tablespoon chopped garlic
- 3 spring onions cut 1" lengths
- 8 ounces napa cabbage cut bite-size
- 2 tablespoons hoisin sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons light soy sauce
- teaspoon salt
- 2 teaspoons cornflour dissolved in
- 1 tablespoon water
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