Sautéed Zucchini Squash in 15 Minutes
Sautéed Zucchini Squash is a vibrant side. Use this Sautéed Zucchini and Yellow Squash recipe with our budget swap table for a healthy meal in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium zucchini, sliced into 1/4-inch rounds (approx. 1 lb / 450g)
- 2 medium yellow squash, sliced into 1/4-inch rounds (approx. 1 lb / 450g)
- 1 small yellow onion, thinly sliced (approx. 4 oz / 115g)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced (approx. 15g)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
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