Sautéed Zucchini Squash in 15 Minutes
Includes a quick timing and stats summary. Sautéed Zucchini Squash is a buttery, golden side dish for home cooks who need a healthy, fast accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Wooden spoon
- Grater
- Mixing bowl
- Airtight container
- Paper towel
- Serving platter
- Microwave
- Refrigerator
Ingredients
- 1 medium zucchini (approx. 8 oz / 225g), sliced into 1/4 inch rounds
- 1 medium yellow summer squash (approx. 8 oz / 225g), sliced into 1/4 inch rounds
- 1/2 small yellow onion (approx. 3 oz / 85g), diced
- 2 tbsp (28g) salted butter
- 3 cloves garlic (approx. 9g), minced
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) freshly cracked black pepper
- 2 tbsp (8g) grated Parmesan cheese
- 1 tbsp (4g) fresh parsley, chopped
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