Sautéed Zucchini Squash in 15 Minutes

Sautéed Zucchini Squash in 15 Minutes

baker.recipes

Includes a quick timing and stats summary. Sautéed Zucchini Squash is a buttery, golden side dish for home cooks who need a healthy, fast accompaniment.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Spatula
  • Wooden spoon
  • Grater
  • Mixing bowl
  • Airtight container
  • Paper towel
  • Serving platter
  • Microwave
  • Refrigerator

Ingredients

  • 1 medium zucchini (approx. 8 oz / 225g), sliced into 1/4 inch rounds
  • 1 medium yellow summer squash (approx. 8 oz / 225g), sliced into 1/4 inch rounds
  • 1/2 small yellow onion (approx. 3 oz / 85g), diced
  • 2 tbsp (28g) salted butter
  • 3 cloves garlic (approx. 9g), minced
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) freshly cracked black pepper
  • 2 tbsp (8g) grated Parmesan cheese
  • 1 tbsp (4g) fresh parsley, chopped

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