Mushrooms with Cream and Sage | Saveur

Mushrooms with Cream and Sage | Saveur

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Substitute wild mushrooms, if you like.

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Ingredients

  • 1 lb. white mushroom caps, quartered
  • 2 cups heavy cream
  • Salt and freshly ground black pepper
  • 2 tbsp. dry sherry
  • 1 tbsp. chopped fresh sage leaves

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