Cream of Mushroom Soup - Chefwiz

Ingredients

• 2 tablespoons of extra-virgin olive oil
• 2 medium leeks
• 2 celery stalks
• 16 ounces of cremini mushrooms
• 2 tablespoons of tamari
• ¼ cup of dry white wine
• 2 large garlic cloves
• 2 tablespoons of fresh thyme leaves
• 4 cups of vegetable broth
• 1 pound of cauliflower
• 1 teaspoon of Dijon mustard
• 1 tablespoon of balsamic vinegar
• Sea salt and freshly ground black pepper (to taste)
• Drizzles of full-fat coconut milk
• Sautéed Mushrooms
• Croutons
• Toasted pine nuts
• Microgreens or tender thyme leaves