ROAST ELK IN BEER SAUCE - Northfork
Discover our tasty recipe about ROAST ELK IN BEER SAUCE , discover the ingredients, the procedure and... start cooking with Northfork!
Ingredients
- 1 elk roast or chuck 3 – 4 lbs
- 1 onion sliced
- ½ cup chili sauce
- 2 c. tbs brown sugar
- 1 or more cloves of garlic
- 12 oz. beer, more if necessary
- Salt and pepper to taste
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