Chinese Style Elk Barbecue w/Fried Rice

Ingredients

• 2 Pound venison shoulder roast
• 1T Fresh Chopped Ginger
• 3T Green Onion
• 1/4C Soy Sauce
• 1C Water
• 1T Fresh Cracked Black Pepper
• 1Tsp Chinese 5 Spice
• 1/2C Grape Jelly (Trust me, it’s good)
• 1/4C Ketchup
• White Wine 3T
• 2 Eggs
• 1 Jalapeno (Deseeded and sliced)
• 1/2 Red Bell Pepper
• 1/2 Red Onion
• Baby Carrots (chopped)
• 3T Soy Sauce
• 1/2tsp Sesame Oil