Mochi Donuts - Strawberry glaze - Ty Ling
Mix the dry ingredients in your stand mixer or by hand using a whisk; flour, salt, baking powder, tapioca flour for a minute or two until combined Mix…
Ingredients
- 60 g Granulated sugar
- 1 Egg room temperature
- 120 g All-purpose flour
- 220 g Tapioca starch
- 1 teaspoon Baking powder
- Pinch of salt
- 140 g Water quantity might need slight adjustments
- 1 teaspoon TyLing Sesame Oil
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