Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe

Ingredients

• 2 tbsp olive oil
• 1 sweet onion, chopped
• 2 garlic cloves, minced
• 2 cups cooked chickpeas
• 1 (14.5-oz) can petite diced tomatoes
• 1 (13.5-oz) can light coconut milk
• 1 1/2 tsp curry powder
• 1 tsp cumin powder
• 1 tsp salt, or more to taste
• 1/2 tsp ground coriander
• chopped cilantro, for serving (1/4 cup used in nutrient analysis)
• 4 -6 cups hot cooked basmati rice, for serving (4 cups used in nutrient analysis)