Easy Chickpea Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to your spice level)
• 2 tablespoons tomato paste
• 2 cans chickpeas, drained and rinsed (15 oz each)
• 4 cups low-sodium vegetable broth
• 1/3 cup oil-packed sundried tomatoes, chopped
• 1/2 lemon, juiced
• 1 cup canned full-fat coconut milk
• 3 cups fresh spinach
• salt and pepper (to taste)
• fresh basil leaves (for garnish)