Spicy Mushroom Salad Recipe | Food Network UK

Ingredients

• ¼ cup raw rice
• 2 tbsp vegetable oil
• 100g wood ear mushrooms, cut into small chunks
• 150g oyster mushrooms, cut into small chunks
• 100g enoki mushrooms, bottom stems trimmed away
• 200g swiss brown mushrooms, cut into small chunks
• ¼ cup sliced eschallots
• 2 tsp dried chilli powder (add more or less to taste)
• 2 tbsp sugar
• 4 tbsp fish sauce
• Juice of 3 limes
• ¼ cup sawtooth coriander, sliced (substitute regular coriander if unavailable)
• ¼ cup mint leaves
• Cabbage leaves and snake beans to serve