Mushroom Salad with red wine vinaigrette Recipe
This delicious and easy to make mushroom salad serves 6 people in just 30 minutes.
Keywords
- Appetizers
- Easy
- Gluten Free
- Greens
- Healthy
- Low Carb
- Quick
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Plate
Ingredients
- ¼ cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. minced shallots
- 1 tsp. Dijon mustard
- Kosher salt
- black pepper
- 1 ½ lb. assorted fresh mushrooms (button, cremini, chanterelle, oyster)
- 1 Tbsp. minced garlic
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. chopped fresh parsley leaves
- 1 bag fresh baby spinach (5-6 oz.)
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