Mixed BBQ Fish with Chilli Jam - James Martin Chef
This Mixed BBQ Fish with Chilli Jam is a total showstopper! Red mullet, charred squid, and prawns smothered in sweet and fiery chilli jam.
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Ingredients
- 4 x 200g fillets red mullet
- 8 large prawns
- 4 squid cleaned and scored
- 1 red onion, peeled, diced finely
- 2 red peppers, cored, deseeded, diced finely
- 3 red chilies, deseeded diced finely
- 3 garlic cloves, peeled diced finely
- 400g tin plum chopped tomatoes
- 3 fresh tomatoes
- 200g soft brown sugar
- 150ml red wine vinegar
- 2 lemongrass stalks, tough outer layer removed, finely chopped
- Crème fraiche
- Watercress
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