Quinoa with Broccoli Pesto
Mix up your next batch of pesto with a boost of broccoli add it to a warm quinoa salad for a simple, satisfying vegetarian dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 cups broccoli florets
- 8 cloves garlic, peeled
- 1/3 cup olive oil
- 1/4 teaspoon sea salt
- 1 ripe avocado, pit removed
- 2 tablespoons pine nuts
- 2 ounces parmesan cheese, cut into small chunks
- fresh lemon juice (optional)
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