Broccoli + Pesto Quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Microplane
- Stove
- Pot
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 3 cups quinoa (cooked (approximately 1 cup uncooked))
- 1 cup water
- 2 cups broccoli (raw, cut into florets)
- 1⁄2 tsp sea salt
- 1⁄2 cup broccoli pesto ((see Broccoli Pesto recipe))
- 1⁄4 cup slivered almonds (toasted)
- 1 cup cherry tomatoes (halved)
- 1⁄4 cup basil leaves (packed, chopped)
- 1 lemon (zested)
- 1 tsp red pepper flakes
- 1 avocado (pitted and diced)
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