Mexican Bread Pudding from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zun
I associate the aroma of cinnamon-anise tea with my grandmother in her kitchen serving large batches of capirotada to family and neighbors. Capirotada is a unique blend of ingredients creating a ri...
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Ingredients
- 2 teaspoons anise seeds
- 4 3-inch long cinnamon sticks
- 10 tablespoons butter, softened (8 for toast 2 for cooking)
- 18 slices white bread
- ¾ cup raisins, divided
- 1 pound American cheese, grated and divided
- ¾ cup salted and roasted peanuts, divided
- 5 cups water
- ½ cup brown sugar
- 1 8-oz. cone piloncillo
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