Creamy chickpea soup with clams | Marine Stewardship Council

Name: Creamy chickpea soup with clams | Marine Stewardship Council
Ingredients: 200g of dried chickpeas (not precooked or tinned) - previously soaked in water for 12 hours; 1 pack of fresh clams (around 450g); 2 garlic cloves; Half a spoon of ground red chili and fresh red chili; Half a glass of dry white wine; 2 couple of bay leaves; 2/3 table spoons of chopped parsley; Chives to taste; Salt and pepper to taste; 4 spoons extra virgin olive

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In some regions of Italy, where the maritime culinary tradition meets the tradition of hill or mountain areas, legumes are often combined with fish: a good trick to make legumes tastier, especially...

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Ingredients

200g of dried chickpeas (not precooked or tinned) - previously soaked in water for 12 hours
1 pack of fresh clams (around 450g)
2 garlic cloves
Half a spoon of ground red chili and fresh red chili
Half a glass of dry white wine
2 couple of bay leaves
2/3 table spoons of chopped parsley
Chives to taste
Salt and pepper to taste
4 spoons extra virgin olive